chefs & kitchen
At Select Hospitality we are skilled at chefs & kitchen staff
Providing support to busy kitchens requires strong communication skills and attention to detail, together with the ability to work under pressure and as part of a team. Our selection process is geared to sourcing candidates who are comfortable and proficient working in this environment.
We can provide the following staff for both permanent and temporary positions:
- Head chefs
- Product development chefs
- Pastry chefs
- Commis chefs
- Kitchen assistants
- Relief chefs
- Sous chefs
- Chefs de partie
- Breakfast chefs
- Kitchen supervisors
- Kitchen porters
As part of our recruitment process, candidates are thoroughly interviewed in person and references taken where possible. Eligibility to work and proof of identity are confirmed.
Our strength comes from working with companies at a local level to understand their working culture and business environment, building long-term relationships that support our vision to be chosen for excellence by our clients.
To experience our specialist hospitality staffing service for chefs and kitchen personnel, please contact your local office.